12/13/2023 0 Comments Culinary fundamentals free pdfNo part of this publication may be reproduced or distributed in any form or by any means, or stored in a database or retrieval system, without the prior written consent of The McGraw-Hill Companies, Inc., including, but not limited to, network storage or transmission, or broadcast for distance learning. Publisher recognizes that other brand name or generic products may be substituted and work as well or better than those featured in the text.Ĭopyright © 2010 The McGraw-Hill Companies, Inc. Brand name products are used because they are readily available, likely to be known to the reader, and their use may aid in the understanding of the text. Publisher and Authors will not be liable for damages of any type, including any consequential, special or exemplary damages resulting, in whole or in part, from reader’s use or reliance upon the information, instructions, warnings, or other matter contained in this textbook.īrand Disclaimer Publisher does not necessarily recommend or endorse any particular company or brand name product that may be discussed or pictured in this text. Publisher and Authors make no representation or warranties of any kind, including, but not limited to, the warranties of fitness for particular purpose or merchantability, nor for any implied warranties related thereto, or otherwise. Publisher and Authors assume no responsibility for the activities of the reader or for the subject matter experts who prepared this book. In addition, common sense should be exercised to help avoid all potential hazards and, in particular, to take relevant safety precautions concerning any known or likely hazards involved in food preparation, or in use of the procedures described in Culinary Essentials, such as the risk of knife cuts or burns. Safety Notice The reader is expressly advised to consider and use all safety precautions described in this textbook or that might also be indicated by undertaking the activities described herein.
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